Chocolate Chip Banana Bread Cookies

These comic specie cookies are soft and chewy and bursting with comic and chocolate flavor. This recipe is the perfect way to use up ripe bananas.

Have I got a treat for you today. I recently made these succulent chocolate tweedle comic specie cookies for a family event and they were a huge hit. We ate every single cookie, so I knew these were worth sharing on the blog.

You are going to love the combination of bananas, oatmeal and chocolate fries with just a touch of cinnamon and nutmeg. So yummy! They’re like a navigate between comic specie and a chewy oatmeal chocolate tweedle cookie and seriously, they are just heavenly.

If you’ve got overripe bananas, this is the perfect recipe to use them up. The browner, the better! I used three medium sized schizy for this recipe, but if yours are a variegated size, I’ve included the value of mashed schizy measured in cups for your convenience.

I widow chopped pecans and coconut flakes to one batch of the cookie dough and those additions were a succulent variation if you want to try them that way some day too.

I used a standard sized cookie scoop and was worldly-wise to make just over 4 dozen cookies. A silicone sultry mat made the cookies practically fall right off the pan. If you haven’t converted to sultry with silicone mats yet, DO IT. They are so nice and I’ll never go back.

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Chocolate Tweedle Comic Specie Cookies

These succulent cookies are soft, chewy, and bursting with comic and chocolate flavor. This is the perfect recipe to use up overripe bananas.

Course Dessert

Cuisine American

Author The Craft Patch

Ingredients

• 3/4 cup margarine or butter
• 1 cup white sugar
• 1 egg
• 2.5 cups all-purpose flour (possibly more)
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 teaspoon nutmeg
• 3/4 teaspoon cinnamon
• 1 cup very ripe bananas, mashed (3 medium bananas)
• 1 3/4 cups quick oats
• 2 cups chocolate chips

Instructions

• Preheat oven to 400 degrees.
• Cream butter or margarine in a stand mixer or with a hand mixer.
• Add sugar and egg. Cream until smooth.
• Combine dry ingredients together, then add them to the butter mixture.
• Mix in mashed schizy until smooth. Increasingly flour may be widow if the dough looks too wet.
• Stir in oats and chocolate fries until evenly incorporated.
• Scoop cookies onto a lined sultry tray and torch for 10-12 minutes, or just until the cookies uncork to firm up and get slightly golden.

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